Special Holiday Menu at the Lodge
December 22-30 | 4-8pm
Reservations:Â 541-595-1260
MENU
Starters
Crispy Beef Cheek (GF) | 16
polenta | tomato jam | leek | balsamic | cipollini onion
Roasted Pork Belly (GF/DF) | 14
winter greens | white bean | bourbon glaze | crispy shallot
Savory Apple Tart (DF/V) | 15
parsnip | pear | charred lemon | fennel
Daily Soup | 9
Glazed Carrot Salad (GF/VG) | 12
arugula | ricotta | honey | chervil | champagne
Northwest Nicoise (GF/DF) | 15
smoked salmon | green bean | fingerling potato | radish | olive | pear vinaigrette
Simple Mixed Green Salad (GF/DF/V) | 10
tomato | cucumber | carrot | white balsamic vinaigrette
Entrées
Certified Angus Beef® Ribeye (GF/DF* optional) | 49
asparagus | carrot | loaded russet | horseradish | onion jus
Northwest Rockfish | 26
orzo | caper relish | roasted vegetables | lemon butter
Roast Half Chicken (GF) | 24
garlic whipped potato | broccolini | natural jus
Pappardelle (V) | 28
cremini | shiitake | maitake | porcini | herb cream
Beef Short Rib (GF/DF) | 45
fingerling potato | brussels sprout | garlic chips | cabernet demi
Grilled Portobello (GF/VG) | 25
garlic confit | roasted carrot | onion | balsamic
Desserts
Warm Gingerbread Cake (GF) | 12
praline | salted caramel ice cream
Campfire Smore | 10
graham cracker | ganache | toasted marshmallow
Chocolate Mousse | 12
chiffon cake | hazelnut crunch
Cranberry Cobbler (GF/VG) | 10
orange caramel | vanilla-oat gelato