Lodge New Year’s Eve Menu

541-595-1260 | Hours

  • Call the Lodge Restaurant at 541.595.1260 to place your order
  • Reserve your pickup appointment
  • Please be prepared to offer payment information at the time of order
  • Pick up your order curbside in front of the Lodge – call to let us know you are here, and we will bring your order out

  NEW YEAR’S EVE DINNER SPECIALS

The Lodge ala carte  Dinner Carry-out Menu  will be available in addition to the NYE Specials | Order by Wed 12/30 at 12pm | Schedule pick up time Thurs 12/31 | 4:30pm-9pm

Appetizer Special

1/2 Dozen Pacific NW Oysters
on the half shell with red wine mignonette
$14

Alaskan Halibut
Miso marinated halibut, lemongrass steamed basmati rice, coconut green curry, ginger pickled cucumbers
$38

Surf n’ Turf
Grilled 10 oz. Wagyu N.Y. strip, butter poached lobster, tarragon bearnaise, truffle whipped potatoes, grilled baby carrots
$42

Apple Wood Smoked Breast of Duck
Pan roasted, caramelized roasted root vegetables, parsnip puree, roasted apple brandy sauce
$35

 LODGE DINNER
à la CARTE CARRY-OUT MENU

The Lodge ala carte  Dinner Carry-out Menu  will be available in addition to the NYE Specials | Order by Wed 12/30 at 12pm | Schedule pick up time Thurs 12/31 | 4:30pm-9pm

  STARTERS

Lodge Greens Salad  | $11
Mixed greens, grape tomato, crumbled chevre, red onion, candied hazelnuts | GF

Caesar | $12
Shaved parmesan, heart of romaine, roasted garlic Caesar dressing, herb croutons

The Wedge | $13
Basil buttermilk dressing, cherry tomato, red onion, Rogue River Bleu, black pepper bacon | GF

Salad Protein Add-Ons | $8
Grilled herb Chicken | GF  
Grilled Steak skewers*| GF 

Soup du Jour  |  $7 | $10
Daily selection

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VEGETARIAN

Ravioli | $25
Porcini and truffle stuffed, roasted garlic cream, arugula, fennel, salted walnuts | VEG
Add Chicken | $8   |   Add Steak | $8

Moroccan Chick Pea Stew | $18
Eggplant, tomato, spices, garbanzo beans, rice noodles | VE | VEG | GH

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ENTRÉES

Ranch Cheeseburger* | $16
½ lb. Angus patty, iceberg, tomato, onion, pickle, choice of cheese, toasted brioche bun

BLT | $16
Black pepper bacon, iceberg, tomato, truffle aioli, gruyere, toasted hazelnut wheat

Fish n’ Chips | $19
House tartar, coleslaw, brew city fries, lemon

Prime Rib French Dip* | $18
½ lb. shaved Ribeye, applewood smoked onions, truffle aioli, melted gruyere, hoagie roll, rosemary jus 

Baby Back Ribs | $22
House BBQ sauce, coleslaw, brew city fries

Wagyu Striploin* | $34
10oz cut, grilled seasonal vegetables, whipped potatoes

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à la CARTE SIDES

$8 each

Whipped potatoes | GF
Tillamook cheddar mac & cheese
Grilled seasonal vegetables  | VE | VEG | GF

Gluten free bread | Available upon request | $1.50

VE Vegan | VEG Vegetarian | GF Gluten Free

Menu & prices subject to change without notice | $4 split plate fee for all split item requests | *Consumption of undercooked foods may cause foodborne illness
Lodge ala carte Christmas Dinner Menu  | 541.595.1260 |  12.01.20

 888-853-5287  | 12930 Hawks Beard

View Lodge Restaurant Dining Hours
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