MENU
COLD STATION
Tortellini salad with Alaskan bay shrimp
Fresh ambrosia salad
Grilled Vegetable Platter
Imported and domestic cheese display
Assorted terrines and cured meats
Caesar salad
Peel and eat shrimp with cocktail sauce
Oysters on the half shell
Chuka Salad, Japanese marinated squid salad
Smoked salmon display with mini bagels

HOT SELECTIONS
Hazelnut crusted breast of chicken with Madeira cream
Sweet potato casserole with pecan crisp
Traditional roasted turkey with cranberry sauce and gravy
Roasted pork loin with apple fig compote
Traditional sage stuffing
Mashed potatoes
Fresh vegetable medley
CARVING STATION
Herb crusted Prime rib of beef with creamy horseradish sauce and port wine au jus
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DESSERTS
Eggnog and croissant bread pudding
Chocolate cherry torte
Pecan pie squares
Strawberry NY cheesecake
Individual carrot cakes
Petit four display

CHILDS BUFFET
Tempura cod fillet with tartar sauce
Fried Chicken
Tater Tots
Macaroni and cheese
Chocolate Pudding
Holiday candy
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*The Lodge will be closed for regular service on Christmas Day*
*Regular service resumes at 8:00AM on the 26th of December*
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